Gastronomy has undergone many changes and continues to offer
trends to the tasting public. Authorial cuisine is an opportunity to offer
innovations in this market, but there is a long way to go for a cook to get
there. nanobiztech After all, for the act of cooking to be an artistic expression as in
haute cuisine, it takes a lot of effort.
First of all, it is essential that the cook is able to
reproduce recipes, first conquering the mastery of techniques and then
advancing on the journey towards the conquest of authorial cuisine. globalmarketingbusiness Although
the term gourmet has stood out in the food segment in recent years, to become a
renowned chef it is necessary to go further, offering something unique and
surprising.
Do you want to understand more about it? So follow us and
have a good reading!
What is authorial cuisine?
You have probably heard of the great chefs who invent a new
way of preparing food that no one has ever dared to make before. In the 1980s,
the famous and revolutionary French chef de cuisine Alain Senderens decided to
harmonize each dish on his menu with a specific wine on his menu.
This idea by Senderens, which is now commonplace, was seen
as a great madness at the time. However, it ended up becoming a rule for
high-end gastronomy restaurants . allinonetechs
Authorial cuisine arises when the chef is able to develop
surprising and unique menus. This detail brings another interesting feature of
this kitchen: the dishes are constantly renewed, because the novelty, the
ability to offer a unique experience for customers, is essential.
What is the relationship with the author's identity?
Some chefs say it is not possible to do a good job in the
author's kitchen without mentioning the cook himself. So, in addition to being
a breathtaking menu, which is able to thrill the consumer, this type of
gastronomy also produces unique results. It is formed by the contexts of life
and feelings of those who prepare the dishes. leadmarketingbusiness
This means that a cook from the interior of Brazil can cook
in New York or Paris using the Brazilianness present in his luggage to create
new dishes. Also, find more helpful resources at technologycompanians
How to develop identity and authorial cuisine?
An important point to start inventing in the kitchen is to
know very well what already exists. With the knowledge and mastery of
techniques, the cook will be able to innovate in an authentic and also
conscious way. Another point is the purpose of the menu and the presentation of
the dishes, which must be creative and not necessarily expensive.
Senderens, when buying his restaurant, decided to return the
3 Michelin stars he had to offer the quality of his gastronomy at an affordable
price. As he did not need to be bound by the demands of the high standard, he
launched bistronomie, which unites the universe of bistro with haute cuisine .
As you can see, authorial cuisine is an excellent way for
those who want to stand out in cooking without necessarily following the
standards that are already presented and imposed in certain areas of
gastronomy. Although the path to achieving this result is laborious, it is
definitely possible to achieve.
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